If your business deals with any animal by-products, this guidance is relevant to you.
Animal by-products are entire animal bodies, parts of animals, or products of animal origin that are not intended to be eaten by humans.
Businesses that deal with animal by-products include:
farmers
- food retailers and manufacturers
- catering outlets
- slaughterhouse operators
- butchers
- gamekeepers
- fishmongers
- tanneries
- waste disposal businesses
- zoos and circuses
- recognised kennels or hound packs
- animal feed suppliers
- vets
The Animal By-Products Regulations aim to protect human and animal health and the environment.
They contain rules for the collection, storage, transport, handling, processing, use and disposal of animal by-products. They also control the marketing and export of animal by-products and products derived from them.
In this guideline: